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Spicy Korean Gochujang Noodles with pork broccolini and a crispy fried egg

 

This serves 2-4 people depending on portion size

 

500g pork mince

5 cloves garlic minced

1 brown onion sliced

1 cup shredded carrot ( I buy this pre shredded from my local supermarket. Easy. )

2 handfuls fresh Spinach

1/2 bunch broccolini slice the stems diagonally and leave the florets whole

 

400g wok ready Udon noodles ( squeeze the noodles in the packaging to separate then remove from packaging ready for use )

2-4 Eggs for frying

Toasted sesame seeds to garnish

 

Sauce

 

1/4 cup gochujang

4 tablespoons soy sauce

2 tablespoons mirin

2 tablespoons cooking sake

1 tablespoon rice wine vinegar

1 teaspoon sugar

1 tablespoon sesame oil

1/4 teaspoon salt

 

Mix all the sauce ingredients together in a bowl.

 

Heat up a large frying pan to high, add a little oil with the pork mince. Cook the pork until you get some nice colour and flavour happening, add the onion, garlic, carrot, broccolini and Spinach and stir fry for 5- 10 minutes or until the broccolini is cooked to your liking. Add the Udon noodles and stir fry for a minute then add the sauce, stir well for a minute then turn off the heat.

To cook the eggs heat up a fry pan really well, add a little oil then fry the eggs to your liking.

Serve the noodles in a bowl, top with the fried egg and sprinkle with sesame seeds. Enjoy!

 

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