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Budget Mongolian Beef Noodles 🍜 😋 😍 so delicious!
 

500g beef mince
3 garlic cloves minced
1 small onion sliced
2 bok choy or any veg you have on hand sliced thinly ( approximately 1 cup of vegetables)
2 dried red chilli sliced optional
400g wok ready Udon noodles
 

Sauce
 

1/4 cup soy sauce
1/4 cup chicken stock
2 tablespoons Chinese cooking wine optional
4 tablespoons brown sugar
Few drops sesame oil
1 teaspoon Cornflour
Black Pepper to taste
 

Mix all sauce ingredients together in a bowl.
Heat up a fry pan add some oil.

Brown the beef mince well until you have some nice color and flavor happening.

Add the garlic, onion, Bok choy and red chilli.

Saute for 5 minutes or until the vegetables are cooked to your liking.
Add in the Udon noodles plus the sauce and stir fry for a couple minutes or until the sauce has reduced and thickened a little.
 

Serve immediately!
Sprinkle with toasted sesame seeds if you wish