Budget Mongolian Beef Noodles 🍜 😋

Budget Mongolian Beef Noodles 🍜 😋 😍 so delicious!

500g beef mince

3 garlic cloves minced

1 small onion sliced

2 bok choy or any veg you have on hand sliced thinly ( approximately 1 cup of vegetables)

2 dried red chilli sliced optional

400g wok ready udon noodles

Sauce

1/4 cup soy sauce

1/4 cup chicken stock

2 tablespoons chinese cooking wine optional

4 tablespoons brown sugar

Few drops sesame oil

1 teaspoon cornflour

Black Pepper to taste

Mix all sauce ingredients together in a bowl.

Heat up a fry pan add some oil. Brown the beef mince well until you have some nice colour and flavour happening. Add the garlic, onion, bok choy and red chilli. Saute for 5 minutes or until the vegetables are cooked to your liking.

Add in the udon noodles plus the sauce and stir fry for a couple minutes or until the sauce has reduced and thickened a little.

Serve immediately!

Sprinkle with toasted sesame seeds if you wish

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