Bang Bang Salmon Sushi Bowl 🥣 😋 delicious! 2 salmon fillets skin on

Bang Bang Salmon Sushi Bowl 🥣 😋 delicious!

2 salmon fillets skin on or off ( cut each fillet into 4 pieces )

Marinade

2 tablespoons honey warmed

2 tablespoons sriracha sauce or sweet chilli sauce

Mix together the warm honey and sriracha, add the salmon pieces and allow to marinade for 30 minutes minimum.

Quick pickled cucumber

1/4 cup rice wine vinegar

3/4 tablespoon sugar

1/4 tablespoon salt

Mix together the pickle ingredients. Add sliced cucumber or any veg and allow to pickle for atleast 30 minutes. Drain from pickle before serving

You will also need these ingredients

Cooked sushi rice or jasmine rice

Fresh sliced Avocado

Fresh chopped spring onion

Toasted sesame seeds

Sriracha or Chilli mayonnaise

Garlic aioli

Pan fry the salmon for about 3 minutes on a high heat. I cook 2 minutes 1 side, turn and cook 1 more minute. Then pour in any leftover marinade and allow the sauce to cook in residual heat.

Serve sushi rice in 2 bowls. Top with 4 pieces each of salmon, half a sliced avocado and some of the pickled cucumber.

Finish by sprinkling over spring onion and toasted sesame seeds.

Drizzle over some spicy mayo and garlic aioli 😋