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No Bake Apricot Coconut Bars

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Perfect for kids lunch box's

 

200g Arnott's Marie biscuits

250g Turkish dried apricots

70g brown sugar

60g coconut

125g butter

200g condensed milk

Few tablespoons extra coconut for the topping

 

Line a slice tray with baking paper ( approximately 28X18cm )

 

Place the Marie biscuits Into a food processor and blitz to a fine crumb, tip the crumbs into a large bowl.

Now add the dried apricots to the food processor and blitz well until the apricots are in small pieces.

Add to the bowl with the biscuits crumbs and the rest of the ingredients, stir well.

Place the mixture into your lined tray and press down firmly with your palm to shape the mix into the tin.

Sprinkle with extra coconut and place into the fridge to set for 3 hours.

Slice into bars and enjoy!

 

These last 5 days or so in an airtight container

 

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