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Pasta salad my way

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250g fusilli or spiral pasta ( I do recommend not cooking this aldente for salad. Give it a few minutes more than what the packet says. Cook pasta drain and rinse under cold water, allow to cool before assembling salad. )

1 small packet pre shredded coleslaw

1 red onion sliced

1/2 red capsicum sliced

1 handful each of fresh Spinach and rocket

optional

1/4 cup stuffed olives optional

 

Dressing

 

1 cup whole egg mayonnaise

3/4 cup Italian salad dressing

1 tablespoon tomato paste

Pinch dried Italian herbs

Salt and pepper to taste

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Mix the dressing ingredients together in a large bowl then add in the rest of the ingredients. Mix well. Store in the fridge but allow to come to room temperature for at least 30 minutes before serving.

 

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