​

Greek salad pasta

​

this has to be my fave pasta salad!

 

250g fusilli pasta cooked and cooled

1 red onion sliced

1/2 cucumber deseeded and sliced

1 tomato sliced or a handful baby tomato

1 handful fresh parsley chopped roughly

1/2 cup pitted kallamata olives sliced

1/2 cup stuffed green olives or pitted green olives

Sea salt and white pepper to taste

1/4 cup or more of crumbled marinated feta

 

Dressing

 

1/4 cup olive oil

2 tablespoons rice wine vinegar

1 teaspoon Italian herb mix

1 clove garlic minced

 

Mix all of the ingredients together, season with salt and pepper. Best served at room temperature but you can serve cold as well.

​

​