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Creamy 4 ingredients Garlic Prawns

 

This makes 2 serves

 

24 cooked or raw prawns

2 tablespoons pre made garlic butter

400ml cream

Handful chopped chives

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Heat up a fry pan to a medium heat, add the garlic butter and melt. Add the cream and season with salt and pepper. Simmer 10 minutes or until cream is starting to thicken. After 10 minutes cooking time add in cooked or raw prawns and simmer 2 minutes or until prawns are cooked. Add half the fresh chopped chives.

Serve on hot rice and sprinkle over the rest of the chopped chives

Note: this is such a delicious sauce however it does tend to split when reheating so I do recommend making when you are ready to eat